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Position Description: The position of Food Service Manager reports to the Director of Camp Shoshanah Operations and is a seasonal role responsible for institutional food services for the camp staff and attendees. This position requires a committed disciple of Messiah Jesus who physically works at the camp in Keeseville, New York. The role requires a blend of strong leadership skills, business acumen, and a deep understanding of food safety regulations. The Food Service Manager is responsible for managing staff, ordering supplies, maintaining budgets, and ensuring that attendees have a positive dining experience. The ideal candidate for this role is a detail-oriented, customer-focused individual who is able to thrive in a fast-paced environment. Ideally this candidate would be available to work from mid-May through August/Labor Day weeekend.   Key Responsibilities Include: Supervises and coordinates activities of kitchen and dining room staff Ensures...