The Head Cook - The Point is a key member of the Trout team and an essential part of Trout Lake Camps' ministry. At Trout our core beliefs dictate how we serve and minister to others be it campers, parents, volunteers, interns, summer and year-round staff. This is a full-time ministry position, in which our heart, commitment, and attitude of reflecting Jesus should be evident to everyone as we communicate the essence of the Gospel. Safe, Fun, Gospel is the foundation of the Trout experience. The person in this position is directly accountable to the Food Service Director. In the summer, this individual is responsible for our Point Dining Hall Kitchen (Grade School Camp). During the Tri-Season the Head Cook works in tandem with the Food Service Director to facilitate food service needs between one or more of our kitchens. While the Head Cook - The Point is responsible to the Food Service Director, there are times when the Executive Director, Operations Director, Site Director or...