Christian Food Service Jobs and Employment | Christian Career Center

Oct 22, 2018

Kitchen Assistant Featured

CS Kitchen Assistant Do you love creating meals for others’ enjoyment? Do you love watching cooking shows on TV and trying new recipes? This could be your position! JAARS Food Service needs a Kitchen Assistant to help in the preparation of snacks and lunch for guests and staff. Your service will be a part of how JAARS makes Bible translation and language development possible, especially in the most remote and difficult places on earth. Come join our fun and creative team! For part-time volunteer or staff person who raises support Able to work in US Brief Description Responsible for assisting Food Service Manager in preparing and serving meals and snacks. Prepare food and snacks, serve meals, and maintain cleanliness in kitchen, following strict hygiene, health, and safety rules Clean and sanitize tables and equipment Ensure that leftovers are properly cooled, labeled, and stored or discarded if necessary Be friendly and courteous while serving food to guests May be assigned to specific duties, such as preparation of salads Take responsibility for delegated activities and bring them to completion Provide assistance in kitchen where needed or as designated May have more than one area of responsibility May assist with preparations for and service during special functions, such as buffet lunches and JAARS Day Maintain equipment and facilities in accordance with national health regulations Education & Experience Willingness to serve Carry out tasks quickly and competently Follow instructions Ability to walk, stand, and be on feet for several hours Use your initiative and work in a team Interest in food service area Food preparation experience helpful JAARS is a 501(c)(3) non-profit Christian ministry headquartered on a beautiful 500+ acre campus just south of Charlotte, NC. Our campus includes extensive training facilities, an airport, office and commercial facilities, guest housing, food services, recreational areas, health clinic, on-site childcare, and youth and family ministry support for staff and partners. We are pleased to have more than five hundred people serving on our campus. We partner closely with SIL International, the organizations of the Wycliffe Global Alliance and other organizations locally and globally. JAARS vision is that people’s lives and communities are transformed as they experience God’s Word in their own language. JAARS mission is to make Bible translation and language development possible, especially in the most remote and difficult places on earth. We do that by enabling locally appropriate and sustainable solutions in transportation, technology, media, and training. JAARS Core Values Together in Christ, we commit to: Seek God Above All Serve in Love Act with Integrity Steward God’s Resources with Courage Pursue Excellence Collaborate with Respect Create a Culture of Innovation

JAARS, Inc. Part time

Oct 22, 2018

Lead Cook

$23.00 hourly

Job Title: Lead Cook Area/Location: Camp MayMac; Felton, California Reports To: Camp Manager Subordinates: Assistant Cooks, Food Service Workers, & Volunteers Date Submitted for Revision : 8.24.18 Job Description Approved : 8.27.18 Classification: Specialist / non-exempt / part time 30-hours a week Salary: Range starts at $23-hour DOE JOB SUMMARY Camp MayMac is a year-round retreat facility located in the beautiful Santa Cruz mountains. We are currently looking for a Lead Cook to join our hospitality-oriented team. We love God and desire to serve him by serving our guests. The Lead Cook will guide our kitchen staff and volunteers as they prepare and serve food for our guests. The Lead Cook will work with our Camp Manager to plan and budget for all aspects of the kitchen and dining room. In addition, you will be responsible for menu planning, purchasing, preparing, and serving food. As the Lead Cook, you will supervise and train other kitchen staff and volunteers. In addition to working cooperatively with others, the Lead Cook will need to be able to work independently, always keeping safety a top priority. The Lead Cook will participate in a weekly Discovery Bible Study. The ideal candidate will be a mature Christ-follower, have a heart for service, and enjoy working in a camp setting. ESSENTIAL FUNCTIONS Ministry Maintain a safe, orderly, and efficient environment in all food service areas. Train and direct all kitchen staff in food service operations including food preparation, serving, and clean up. Provide a hospitable, service-oriented environment, modeling a positive example and tone with all staff and volunteers. Initiate corrective actions with staff as needed, and involving the Camp Manager as necessary. Inform Camp Manager of any equipment or facility repair needs Other tasks as assigned by the Camp Manager. Menu Planning Plan and review menus with Camp Manager. Plan menus according to budget and guest specifications, including age, ethnicity, and dietary restrictions. Ordering, Receiving, & Storage of Food Order all supplies in a timely manner. Submit all purchase orders and invoices on a weekly basis. Receive orders personally or arrange for another staff person to receive them. Maintain stock in a neat and organized manner. Rotate stock regularly. Food Preparation, Service, & Cleaning Carry out all facets of food preparation and service in accordance with California Health Code standards. Ensure that kitchen and dining room area are cleaned and sanitized according to California Health Code standards. Maintain high food quality standards Budget Operate within budget provided by Camp Manager. Make recommendations and receive advance approval from Camp Manager for all equipment or food purchases beyond normal expenditures. PLEASE NOTE: To perform this job successfully, an individual must be able to perform each of the essential duties satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands Stand for prolonged amounts of time Walk, bend, twist, climb, balance, stoop, kneel, and crouch Push 100 pounds Lift and carry 75 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus Finger and hand dexterity to feel, handle, and operate objects, tools or controls, and to reach with hands and arms Must be able to read and follow standard recipes Must be able to hear and follow oral directions Must be able to work cooperatively and safely Required Education and Experience Minimum 2-years experience in professional kitchen Must possess or be willing to obtain the California Food Handler Card and accredited Food Safety Certification within the first 30-days of employment ServeSafe certification High school diploma or equivalent Collaboration skills Customer service/client focus Preferred Education and Experience College coursework Culinary school Supervisory experience Work Conditions This job operates in a professional kitchen, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef’s knives The employee is frequently exposed to cold, heat, steam, fire, and noise Occasionally around wet, slippery floors or surfaces Occasionally around chemicals Additional Eligibility Qualifications for Cityteam Ministries Must have an intimate, personal relationship with Jesus Christ Must be active in a local Christian body of believers or at least pursuing community with other Christ-followers Must have compatible theology on major issues of Cityteam's Statement of Faith Must be committed to serving God and the body of Christ

Cityteam Ministries San Jose, CA, USA Part time

2 Food Service jobs