3 Food Service jobs

Job Title:   Lead Cook Area/Location:   Camp MayMac; Felton, California Reports To:   Camp Manager Subordinates:   Assistant Cooks, Food Service Workers, & Volunteers                 Classification:   Specialist / non-exempt / part time 30-hours a week / 40-hours during summer and Fall Salary:   Range starts at $23-hour DOE   JOB SUMMARY   Camp MayMac is a year-round retreat facility located in the beautiful Santa Cruz mountains. We are currently looking for a Lead Cook to join our hospitality-oriented team. We love God and desire to serve him by serving our guests. The Lead Cook will guide our kitchen staff and volunteers as they prepare and serve food for our guests. The Lead Cook will work with our Camp Manager to plan and budget for all aspects of the kitchen and dining room. In addition, you will be responsible for menu planning, purchasing, preparing, and serving food. As the Lead Cook, you will supervise and train other kitchen staff and volunteers. In addition to working cooperatively with others, the Lead Cook will need to be able to work independently, always keeping safety a top priority. The Lead Cook will participate in a weekly Discovery Bible Study. The ideal candidate will be a mature Christ-follower, have a heart for service, and enjoy working in a camp setting.   ESSENTIAL FUNCTIONS   Ministry Maintain a safe, orderly, and efficient environment in all food service areas. Train and direct all kitchen staff in food service operations including food preparation, serving, and clean up. Provide a hospitable, service-oriented environment, modeling a positive example and tone with all staff and volunteers. Initiate corrective actions with staff as needed, and involving the Camp Manager as necessary. Inform Camp Manager of any equipment or facility repair needs Other tasks as assigned by the Camp Manager.   Menu Planning Plan and review menus with Camp Manager. Plan menus according to budget and guest specifications, including age, ethnicity, and dietary restrictions.   Ordering, Receiving, & Storage of Food Order all supplies in a timely manner. Submit all purchase orders and invoices on a weekly basis. Receive orders personally or arrange for another staff person to receive them. Maintain stock in a neat and organized manner. Rotate stock regularly.   Food Preparation, Service, & Cleaning Carry out all facets of food preparation and service in accordance with California Health Code standards. Ensure that kitchen and dining room area are cleaned and sanitized according to California Health Code standards. Maintain high food quality standards   Budget Operate within budget provided by Camp Manager. Make recommendations and receive advance approval from Camp Manager for all equipment or food purchases beyond normal expenditures.   PLEASE NOTE: To perform this job successfully, an individual must be able to perform each of the essential duties satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   Physical Demands Stand for prolonged amounts of time Walk, bend, twist, climb, balance, stoop, kneel, and crouch Push 100 pounds Lift and carry 75 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus Finger and hand dexterity to feel, handle, and operate objects, tools or controls, and to reach with hands and arms Must be able to read and follow standard recipes Must be able to hear and follow oral directions Must be able to work cooperatively and safely   Required Education and Experience Minimum 2-years experience in professional kitchen Must possess or be willing to obtain the California Food Handler Card and accredited Food Safety Certification within the first 30-days of employment ServeSafe certification High school diploma or equivalent Collaboration skills Customer service/client focus    Preferred Education and Experience College coursework Culinary school Supervisory experience   Work Conditions This job operates in a professional kitchen, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef’s knives The employee is frequently exposed to cold, heat, steam, fire, and noise Occasionally around wet, slippery floors or surfaces Occasionally around chemicals   Additional Eligibility Qualifications for Cityteam Ministries Must have an intimate, personal relationship with Jesus Christ Must be active in a local Christian body of believers or at least pursuing community with other Christ-followers Must have compatible theology on major issues of Cityteam's Statement of Faith Must be committed to serving God and the body of Christ

FOODSHARE DRIVER Job Title:  FoodShare Driver Area/Location:  San Jose, CA Reports To:  Food Service Manager Subordinates:  none Classification:  Support Staff / Sat & Sun graveyard and possible on-call / non-exempt Salary:  $20 hour   JOB SUMMARY   Cityteam has two trucks and teams of drivers for the Starbucks FoodShare program. We are currently looking for a dependable driver to pick up rescued food from approximately 40 San Jose Starbucks locations on Saturday and Sunday nights during the graveyard shift. Since you will be transporting perishable food, you must have or be willing to obtain, with Cityteam’s assistance, your SafeServe food handling certificate. The FoodShare Driver will need to work independently, always keeping safety a top priority.   This is an excellent opportunity for a reliable individual who may already be working during the day and wishes to supplement his or her income, as the pick-up times are after normal business hours. This position will specifically work every Saturday and Sunday evening. There is also the opportunity to pick up extra shifts to help cover other drivers when they are sick or on vacation. Each night’s schedule will be a full 8-hours. There is no flexibility on work times, as the pick-ups must be made in the designated window of 9:00 pm-5:30 am.   ESSENTIAL FUNCTIONS Ministry Show up for work on time every Saturday and Sunday evening. Provide advance-notice of any potential missed shifts. Drive to assigned stores, make pick-ups, and deliver food to Cityteam in allotted time. Accurately disarm and set alarm at each location. Make sure locations are securely locked when you leave. Ensure food safety. Precool and maintain refrigerated van to 38 degrees. Take and record internal temperatures at all stores, inside the van, and upon delivery at Cityteam. Record all pounds onto MealConnect online platform. Record all required temperature checks and make results available to SHFB staff upon request.   PLEASE NOTE: To perform this job successfully, an individual must be able to perform each of the essential duties satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   Physical Demands Drive Sit for prolonged amounts of time Walk, bend, twist, climb, balance, stoop, kneel, and crouch Regularly lift and carry 25 pounds Hear Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus Finger and hand dexterity to feel, handle, and operate objects, tools or controls, and to reach with hands and arms  Required Education and Experience High school diploma or equivalent 21 years of age or older Valid Driver’s License with a clean record No DUI in the past 10-years No Felony or Theft convictions in the past 7-years Preferred Education and Experience Prior food service experience Prior employment as a driver Work Conditions Graveyard shift, 9:30 PM-5:30 AM Will be exposed to a variety of weather conditions, including rain Days of the week will vary, depending on need Working in isolation most of the time May encounter homeless or other people loitering around Starbucks locations Additional Eligibility Qualifications for Cityteam Ministries Must have an intimate, personal relationship with Jesus Christ Must be active in a local Christian body of believers or at least pursuing community with other Christ-followers Must have compatible theology on major issues of Cityteam's Statement of Faith Must be committed to serving God and the body of Christ