3 Food Service jobs

We are passionate about our mission statement and are looking for a like-minded person who is willing to serve alongside us. Please thoughtfully consider each part of our mission statement, job description, and description of our ministry and community before applying.  MISSION STATEMENT To inspire Christ-like change through Outdoor Adventure, Authentic Relationships, and Biblical Truth   COMMUNITY The makeup of our community determines a large part of what it is like to work here. We have approximately 120 persons who live on-site; consisting of full-time staff and families as well as gap-year students and seasonal staff.  This is a semi-remote living environment. JOB DESCRIPTION Oversee production and execution of meals in the Main Dining Hall as designated by the food service manager. Maintain operational condition of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance.  Job Purpose : Supporting Glorieta’s...

SUMMARY OF POSITION   Incumbent will lead and assist the Kitchen Staff in the planning, preparation and service of daily meals to guests and staff. Delegate food preparation tasks appropriately to Kitchen Support Staff team. Lead and assist the Kitchen Staff in maintaining a clean and safe food service environment. Guides and inspires the Kitchen Support Staff as to the focus and goals of the Mission and its programs. SPECIFIC DUTIES AND RESPONSIBILITIES 1.      Oversees the preparation and serving of three nutritious, attractive, cost-effective meals at the Men's Shelter each day, seven days per week, while maintaining the highest standards of sanitation. 2.      Plans weekly and monthly menus and orders appropriate ingredients and supplies first from Bethesda Food Bank or other partner organizations when item is not available at the Bethesda Food Bank. 3.      Supervises, orients and evaluates the performance of guests assigned to work in...

SUMMARY OF POSITION   Incumbent will lead and assist the Kitchen Staff in the planning, preparation and service of daily meals to guests and staff. Delegate food preparation tasks appropriately to Kitchen Support Staff team. Lead and assist the Kitchen Staff in maintaining a clean and safe food service environment. Guides and inspires the Kitchen Support Staff as to the focus and goals of the Mission and its programs.   SPECIFIC DUTIES AND RESPONSIBILITIES 1.      Oversees the preparation and serving of three nutritious, attractive, cost-effective meals at the Woman's Shelter each day, seven days per week, while maintaining the highest standards of sanitation.   2.       Plans weekly and monthly menus and orders appropriate ingredients and supplies first from Bethesda Food Bank or other partner organizations when item is not available at the Bethesda Food Bank.   3.      Supervises, orients and evaluates the performance of guests...