5 Food Service jobs

Aug 15, 2018

Kitchen Assistant Featured

CS Kitchen Assistant Do you love creating meals for others’ enjoyment? Do you love watching cooking shows on TV and trying new recipes? This could be your position! JAARS Food Service needs a Kitchen Assistant to help in the preparation of snacks and lunch for guests and staff. Your service will be a part of how JAARS makes Bible translation and language development possible, especially in the most remote and difficult places on earth. Come join our fun and creative team! For part-time volunteer or staff person who raises support Able to work in US Brief Description Responsible for assisting Food Service Manager in preparing and serving meals and snacks. Prepare food and snacks, serve meals, and maintain cleanliness in kitchen, following strict hygiene, health, and safety rules Clean and sanitize tables and equipment Ensure that leftovers are properly cooled, labeled, and stored or discarded if necessary Be friendly and courteous while serving food to guests May be assigned to specific duties, such as preparation of salads Take responsibility for delegated activities and bring them to completion Provide assistance in kitchen where needed or as designated May have more than one area of responsibility May assist with preparations for and service during special functions, such as buffet lunches and JAARS Day Maintain equipment and facilities in accordance with national health regulations Education & Experience Willingness to serve Carry out tasks quickly and competently Follow instructions Ability to walk, stand, and be on feet for several hours Use your initiative and work in a team Interest in food service area Food preparation experience helpful JAARS is a 501(c)(3) non-profit Christian ministry headquartered on a beautiful 500+ acre campus just south of Charlotte, NC. Our campus includes extensive training facilities, an airport, office and commercial facilities, guest housing, food services, recreational areas, health clinic, on-site childcare, and youth and family ministry support for staff and partners. We are pleased to have more than five hundred people serving on our campus. We partner closely with SIL International, the organizations of the Wycliffe Global Alliance and other organizations locally and globally. JAARS vision is that people’s lives and communities are transformed as they experience God’s Word in their own language. JAARS mission is to make Bible translation and language development possible, especially in the most remote and difficult places on earth. We do that by enabling locally appropriate and sustainable solutions in transportation, technology, media, and training. JAARS Core Values Together in Christ, we commit to: Seek God Above All Serve in Love Act with Integrity Steward God’s Resources with Courage Pursue Excellence Collaborate with Respect Create a Culture of Innovation

JAARS, Inc. Part time

Sep 10, 2018

Part-Time FoodShare Driver

Job Title: FoodShare Driver Area/Location: San Jose, CA Reports To: Food Service Manager Subordinates: none Date Submitted for Revision: 3.19.18 Job Description Approved: 3.19.18 Classification: Support Staff / Multiple Part-Time Openings Available / non-exempt Salary: Range starts at $20 hour/DOE JOB SUMMARY Cityteam has been granted an awesome opportunity to partner with Second Harvest Food Bank (SHFB) and Starbucks’ FoodShare program to receive food from local Starbucks locations to share with our guests at Cityteam. We are currently looking for dependable people to pick up rescued food from approximately 40 San Jose Starbucks locations each night. Starbucks will provide the equipment and van, and Cityteam will provide the drivers. Since you will be transporting perishable food, you must have or be willing to obtain, with Cityteam’s assistance, your SafeServe food handling certificate. The FoodShare Driver will need to work independently, always keeping safety a top priority. This is an excellent opportunity for reliable individuals who may already be working during the day and wish to supplement their income, as the pick up times are after normal business hours. The number of hours each week will depend on the availability of the FoodShare Drivers we hire. Each night’s schedule will be a full 8-hours, and we are open to hiring drivers on an on-call basis and up to 4-days a week. There is no flexibility on work times, as the pick ups must be made in the designated window of 9:00 pm-5:30 am. Once our contract begins, we are required to pick up from our approximately 40-stores every night. Our agreement with FoodShare is to pick up 7 days a week, all year-round. We currently have a five year agreement, and these part-time positions are for regular employment. If for some reason the partnership with FoodShare ends, so will these employment opportunities. ESSENTIAL FUNCTIONS Ministry Show up for work on time every day you are scheduled Provide advance-notice of any potential missed shifts Drive to assigned stores, make pick-ups, and deliver food to Cityteam in allotted time Accurately disarm and set alarm at each location Make sure locations are securely locked when you leave Ensure food safety Precool and maintain refrigerated van to 38 degrees Take and record internal temperatures at all stores, inside the van, and upon delivery at Cityteam Record all pounds onto MealConnect online platform Record all required temperature checks and make results available to SHFB staff upon request PLEASE NOTE: To perform this job successfully, an individual must be able to perform each of the essential duties satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands Drive Sit for prolonged amounts of time Walk, bend, twist, climb, balance, stoop, kneel, and crouch Regularly lift and carry 25 pounds Hear Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus Finger and hand dexterity to feel, handle, and operate objects, tools or controls, and to reach with hands and arms Required Education and Experience High school diploma or equivalent 21 years of age or older Valid Driver’s License with a clean record No DUI in the past 10-years No Felony or Theft convictions in the past 7-years Preferred Education and Experience Prior food service experience Prior employment as a driver Work Conditions Graveyard shift, 9:30 PM-5:30 PM Will be exposed to a variety of weather conditions, including rain Days of the week will vary, depending on need On-call availability to cover regular drivers Working in isolation most of the time May encounter homeless or other people loitering around Starbucks locations Additional Eligibility Qualifications for Cityteam Ministries Must have an intimate, personal relationship with Jesus Christ Must be active in a local Christian body of believers or at least pursuing community with other Christ-followers Must have compatible theology on major issues of Cityteam's Statement of Faith Must be committed to serving God and the body of Christ

Cityteam Ministries San Jose, CA, USA Part time

Sep 03, 2018

Lead Cook

$23.00 hourly

Job Title: Lead Cook Area/Location: Camp MayMac; Felton, California Reports To: Camp Manager Subordinates: Assistant Cooks, Food Service Workers, & Volunteers Date Submitted for Revision : 8.24.18 Job Description Approved : 8.27.18 Classification: Specialist / non-exempt / part time 30-hours a week Salary: Range starts at $23-hour DOE JOB SUMMARY Camp MayMac is a year-round retreat facility located in the beautiful Santa Cruz mountains. We are currently looking for a Lead Cook to join our hospitality-oriented team. We love God and desire to serve him by serving our guests. The Lead Cook will guide our kitchen staff and volunteers as they prepare and serve food for our guests. The Lead Cook will work with our Camp Manager to plan and budget for all aspects of the kitchen and dining room. In addition, you will be responsible for menu planning, purchasing, preparing, and serving food. As the Lead Cook, you will supervise and train other kitchen staff and volunteers. In addition to working cooperatively with others, the Lead Cook will need to be able to work independently, always keeping safety a top priority. The Lead Cook will participate in a weekly Discovery Bible Study. The ideal candidate will be a mature Christ-follower, have a heart for service, and enjoy working in a camp setting. ESSENTIAL FUNCTIONS Ministry Maintain a safe, orderly, and efficient environment in all food service areas. Train and direct all kitchen staff in food service operations including food preparation, serving, and clean up. Provide a hospitable, service-oriented environment, modeling a positive example and tone with all staff and volunteers. Initiate corrective actions with staff as needed, and involving the Camp Manager as necessary. Inform Camp Manager of any equipment or facility repair needs Other tasks as assigned by the Camp Manager. Menu Planning Plan and review menus with Camp Manager. Plan menus according to budget and guest specifications, including age, ethnicity, and dietary restrictions. Ordering, Receiving, & Storage of Food Order all supplies in a timely manner. Submit all purchase orders and invoices on a weekly basis. Receive orders personally or arrange for another staff person to receive them. Maintain stock in a neat and organized manner. Rotate stock regularly. Food Preparation, Service, & Cleaning Carry out all facets of food preparation and service in accordance with California Health Code standards. Ensure that kitchen and dining room area are cleaned and sanitized according to California Health Code standards. Maintain high food quality standards Budget Operate within budget provided by Camp Manager. Make recommendations and receive advance approval from Camp Manager for all equipment or food purchases beyond normal expenditures. PLEASE NOTE: To perform this job successfully, an individual must be able to perform each of the essential duties satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands Stand for prolonged amounts of time Walk, bend, twist, climb, balance, stoop, kneel, and crouch Push 100 pounds Lift and carry 75 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus Finger and hand dexterity to feel, handle, and operate objects, tools or controls, and to reach with hands and arms Must be able to read and follow standard recipes Must be able to hear and follow oral directions Must be able to work cooperatively and safely Required Education and Experience Minimum 2-years experience in professional kitchen Must possess or be willing to obtain the California Food Handler Card and accredited Food Safety Certification within the first 30-days of employment ServeSafe certification High school diploma or equivalent Collaboration skills Customer service/client focus Preferred Education and Experience College coursework Culinary school Supervisory experience Work Conditions This job operates in a professional kitchen, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef’s knives The employee is frequently exposed to cold, heat, steam, fire, and noise Occasionally around wet, slippery floors or surfaces Occasionally around chemicals Additional Eligibility Qualifications for Cityteam Ministries Must have an intimate, personal relationship with Jesus Christ Must be active in a local Christian body of believers or at least pursuing community with other Christ-followers Must have compatible theology on major issues of Cityteam's Statement of Faith Must be committed to serving God and the body of Christ

Cityteam Ministries San Jose, CA, USA Part time

Sep 03, 2018

Head of Maintenance & Assistant Camp Directors

Position Head of Maintenance & Assistant Camp Directors Mountain Fellowship Camp in Suches, GA is looking for a retired and/or self-supported husband and wife team to act as Head of Maintenance and Assistant Camp Directors. Mountain Fellowship Camp is a 205 acre 501(c)(3) nonprofit organization Christian camp established in 2012 committed to providing facilities and space for churches and other Christ-centered organizations to have Christian fellowship in a safe and comfortable outdoor setting. While winter hours are minimal (at this time) this is a year round, full-time, self-employed position. Compensation *While it is hopeful that compensation will increase in time, present benefits include; Housing and utilities (3bd/2ba home) on site. Flexible hours with minimal winter hours. Beautiful work setting. *Any church, organization, or individual who is interested in sponsoring this couple please contact the Camp Director using the contact information below. Qualifications 1. The couple filling this position must first and foremost be a man and woman of godly character displaying a Christ-like attitude in their work ethic and in life. 2. Agree with and support the organizations vision and mission and statement of faith as outlined on our website at www.mtnfellowshipcamp.org. 3. Have a heart for expanding the kingdom of God and for knowing Christ and making Him known. 4. Love the outdoors and working in an outdoor setting. 5. Be willing and able to conduct physical labor in various settings and weather conditions. 6. Have at a minimum basic building and equipment maintenance repair skills with experience in but not limited to plumbing, electrical, minor construction, basic hand-tools, lawn-tools, automotive and machinery maintenance, etc. Primary Responsibilities The couple filling this position will work under the direction and supervision of the Camp Director and their primary responsibilities will include but is not limited to; Ensuring that all camp facilities including the Lodge, Shower Building, Cabins, Cabin areas, Guest House, Pavilion, Peninsula, hiking trails, grounds etc., are clean, ready, and in good working order for each group that comes to camp. 2. Perform basic maintenance on all camp equipment and machinery including tractors, lawn mowers, chainsaws, power tools, hand tools, etc., and that all such maintenance is recorded. 3. Maintain the camp grounds to include mowing, trimming, spraying, raking, weeding, and maintaining the gravel roads throughout the camp. 4. Maintain camp activity equipment including trails, canoes, paddles, life-jackets, docks, and game equipment in good working condition. 5. Competently create, prioritize, and maintain a facilities maintenance worklist. 6. Plan worklist and supervise any future part-time workers. 7. Schedule, plan, organize, and work alongside volunteer groups as needed. 8. Oversee any new construction projects. 9. Maintain a careful watch of the camp grounds and facilities throughout the winter months and repair items as needed. 10. Assist in the planning, preparing, purchasing, and the serving of meals to those groups that request meal services. Other Responsibilities In addition to the primary responsibilities listed above, the couple filling this position may also be called upon to assist the Camp Director in; Communicating with customers and potential customers in person, via email, telephone and/or any other means to promote, support, and expand camp functions. 2. Meet with potential customers as needed to promote the camp. 3. Check customers in collecting funds and ensuring that all required documentation such as Agreement for Use forms and Insurance forms are received. 4. Check customers out ensuring that all activity equipment is returned and that all camp facilities are cleaned and in proper working order as per the Agreement For Use form. 5. Meet with customers throughout their stay to ensure that their needs are being met and collect feedback from group leaders before they depart. 6. Promote the camp at various churches and community organizations. 7. Act as a mentor couple for future seasonal college student workforce. Any couple interested in this position or would like more information please contact the Camp Director at; John Dixon Camp Director Mountain Fellowship Camp 853 Camp Rd., Suches, GA 30572 john@mtnfellowshipcamp.org Please visit our website at; www.mtnfellowshipcamp.org Or call us at 706-747-3217

Mountain Fellowship Camp 853 Camp Rd, Suches, GA, USA Full time

Sep 03, 2018

Retreat Center Dishwasher

Food Service Opportunity @ Spruce Lake in the Pocono Mountains of northeast PA: Dishwashers / Part-time, year-round Spruce Lake is a thriving Christian Retreat, Conference & Youth Ministry Center serving thousands of people of all ages and backgrounds every year. This can be your window of opportunity to serve in a Christian ministry environment, showing courtesy, helpfulness and attention to detail. The job features rotating shifts and/or flexible hours to accommodate hours available days, nights and weekends. Please apply for this job ONLINE at www.sprucelake.org/about/employment.

Spruce Lake Spruce Lake, 5389 Route 447, Canadensis, PA 18325 Full time